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Nutrition

Taste the Rainbow: The Importance of Color to Healthy Eating

By iDrew on 2/11/2008

Those of you who find yourself concerned with BMI, food pyramids, or any variation of the words “South Beach” will be excited to hear what the next step to a healthy you involves: Color!

According to Dr. Joan Timmerman, a director at St. Mary’s Weight Management Center, the color of the foods you choose can have a powerful impact on your overall health. She states that a diet which includes colorful fruits and vegetables is also rich in antioxidants.

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