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By jsgforce on 12/28/2007 Mar 15 2008 - 14:30 Mar 17 2008 - 05:49 America/Los_Angeles http://s7.photobucket.com/albums/y299/HotZ28/?action=view¤t=BikeRace_edited-1.jpg Here's the flyer for the race. the signups were not listed yet, but this is an awesome track for anyone who has not been to Bootleg Canyon. Epic rides!! |
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St. Patty's Day Feast Downhill and Super D Race Bootleg Canyon, NV
Pre-Ride Breakfast Spot?
Pasta or Meat?
![]() By walker on 5/30/2007 Some people say that meat is the way... Others still want lots-a pasta... What is your secret/way-of-life theory to powering your legs? |
Playing nice never tasted so good...
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By walker on 4/25/2007 on walker's blog Do you have a friend that brings an enormous amount of food on rides? Is it strange to see someone pull out a slice of pizza wrapped in foil? Are you typically the rider with a few tic tacs and half a bottle of water? Quite frankly, do you have an eating/riding problem? Here's where I'm going with these questions: I'm a "starver" and I've learned from my ways. I've learned that I can't bring half a gummy bear on a 35-mile epic. In the past, I've been a real fan of eating VERY light. In other words, I would pack food, but never eat it. Then, I would see my riding buddies take out countless amounts of calories with gooey goodness wrapped up in foil and CONSUME. My lanky, sad face is one of the last things they saw after finishing a snickers bar. In other words, I would "want." Well last weekend, this all bit me (sorry for the pun) in the butt. |
Check out my Balls
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1 Jar natural peanut butter (organic is always best)
Originally published at ERROR (view original)
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Hamburger Cooking Advice
![]() By walker on 4/18/2006 I can't barbque a hamburger. I've tried so many times. Either they turn out gooey pink or grayish hard. Any word of advice for a neophyte cook? |








